Chocolate Espresso Cupcakes with Vanilla Buttercream

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Chocolate Espresso Cupcakes with Vanilla Buttercream. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chocolate Espresso Cupcakes with Vanilla Buttercream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Espresso Cupcakes with Vanilla Buttercream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Espresso Cupcakes with Vanilla Buttercream is 12 cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Espresso Cupcakes with Vanilla Buttercream estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few components. You can have Chocolate Espresso Cupcakes with Vanilla Buttercream using 21 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chocolate Espresso Cupcakes with Vanilla Buttercream:

1. Cupcake
2. Dry ingredients
3. 1 cup all-purpose flour
4. 1 cup sugar
5. 1/2 cup unsweetened cocoa powder
6. 1 teaspoon baking powder
7. 1/2 teaspoon baking soda
8. 1/2 teaspoon salt
9. 1/2 teaspoon espresso powder
10. Wet ingredients
11. 1/2 cup milk
12. 1/4 cup vegetable oil
13. 1 large egg
14. 1/2 teaspoon vanilla extract
15. 1/2 cup boiling water
16. Vanilla buttercream frosting
17. 1/2 cup softened butter
18. 2 cups powdered sugar
19. 1 teaspoon vanilla extract
20. 1/2 tablespoon milk
21. Pinch salt

Steps to make to make Chocolate Espresso Cupcakes with Vanilla Buttercream

1. Preheat oven to 325º F
2. In a large bowl combine and thoroughly mix all dry ingredients
3. Slowly add milk, vegetable oil, egg and vanilla extract. Mix until well combined.
4. Slowly add boiling water and mix thoroughly
5. Evenly add mixture to a prepared cupcake tin and bake for 20 minutes
6. Remove cupcakes from the oven and allow to cool. While cupcakes cool prepare the frosting.
7. In a bowl cream the softened butter until smooth and lighter in color
8. Add powdered sugar 1/2 cup at a time and mixing fully
9. Fully combine vanilla extract and salt
10. Slowly add milk until desisted consistency is reached
11. Add frosting to a piping bag and top each cupcake

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