Ragi Chocolate Cake with Walnut Crunch

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Ragi Chocolate Cake with Walnut Crunch. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ragi Chocolate Cake with Walnut Crunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Chocolate Cake with Walnut Crunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi Chocolate Cake with Walnut Crunch is 4-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi Chocolate Cake with Walnut Crunch estimated approx 2 hours.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ragi Chocolate Cake with Walnut Crunch using 18 ingredients and 16 steps. Here is how you can achieve it.

#walnuttwists

Enjoy this decadent, guilt free and healthy Chocolate cake made using Wheat and Ragi flour, dark chocolate and crunchy walnuts.

Ingredients and spices that need to be Get to make Ragi Chocolate Cake with Walnut Crunch:

1. Ragi chocolate cake
2. 3/4 cup Ragi flour
3. 3/4 cup While wheat flour
4. 1/4 cup Cocoa powder
5. Pinch salt
6. 1 teaspoon Baking powder
7. 1 teaspoon Baking soda
8. 1 cup Brown sugar
9. 1/3 cup Oil
10. 1 tablespoon Vinegar
11. 1 cup Warm water
12. 1 teaspoon Vanilla essence
13. Dark Chocolate ganache
14. 200 grams Dark Chocolate chopped
15. 150 ml Fresh cream
16. Garnishing
17. 1/2 cup Rosted walnuts chopped
18. 3-4 halves Roasted walnut

Instructions to make to make Ragi Chocolate Cake with Walnut Crunch

1. In a large bowl take a sieve, add flours, cocoa powder, baking powder, baking soda and a pinch of salt.
2. Sift everything together. Mix well and set aside
3. In another bowl add brown sugar, warm water, vinegar. Mix until sugar dissolves.
4. Also add in oil, vanilla essence and mix well.
5. Prepare a 6 inch round cake tin.
   Preheat oven @180°C.
6. Add liquid mix in dry mixture little by little in 3 parts.
7. Do not beat vigorously. Just mix roughly. Pour in prepared pan.
8. Bake for 25 minutes until toothpick inserted in the centre comes out clean. Cool over a wire rack for 10 min.
9. Invert the cake and let it cool completely.
10. Make ganache over stove top by Bain Marie technique. Take little water in a pan and put on heat. Once water start to boil, place a larger bowl that fits on top of the pan. Add cream in the bowl.
11. After the cream starts to get warm add chopped chocolates.
12. Dip the chocolates in the warm cream with a spoon and let it sit.
    After few minutes mix it. Check if there are no chunks of chocolates and that it has melted completely. Cool the mixture
13. Slice the top part of the cake. Divide cake horizontally in 2 equal parts.
14. Ina piping bag, take the cooled and thickened chocolate ganache.
    Decorate the first layer by piping the ganache. Spread chopped toasted walnuts.
15. Place the top cake layer. Now pipe the ganache. Smoothen the top with tool. Garnish with some more walnuts. Wipe out the crumbs using a paper napkin.
16. Refrigerate for some time, slice and enjoy the decadent, guilt free cake

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