Simply the BEST Vegan Chocolate Brownies (in my opinion!)

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simply the BEST Vegan Chocolate Brownies (in my opinion!). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can have Simply the BEST Vegan Chocolate Brownies (in my opinion!) using 10 ingredients and 7 steps. Here is how you can achieve it.

I help cook at the Winter Night Shelter in Milton Keynes which is a charity to help the homeless in the Winter. Some of the helpers are Vegan and occasionally some of the guests are too. I was challenged to create a Vegan Chocolate Brownie recipe to rival my signature Brownies as cooked on MasterChef which are now one of my best sellers. This is the recipe I came up with which I am extremely pleased with....you'd never know it was Vegan...

Ingredients and spices that need to be Make ready to make Simply the BEST Vegan Chocolate Brownies (in my opinion!):

1. 1 Tin Black Beans, drained and rinsed
2. 100 ml Rapeseed Oil
3. 80 g Vegetable Margarine
4. 2 tbsp Golden Syrup
5. 1 tbsp Treacle
6. 100 g + 50g good quality Chocolate callets min 68% (or use a good quality brand chocolate such as Lindt or Suchard)
7. 80 g Cocoa powder
8. 220 g Golden Caster sugar
9. 125 g Self raising flour
10. 1/4 tsp Baking powder

Instructions to make to make Simply the BEST Vegan Chocolate Brownies (in my opinion!)

1. Place oven rack in a low-middle position in the oven.
   
   Heat oven to 180
2. Line an 8” square tin with baking parchment.
3. Whiz the Black Beans and the vegetable margarine in a food processor until very smooth. Gradually add the oil, while continually processing.
4. Add the Syrup and Treacle, give a quick whizz to blend. The beans should have become fully amalgamated.
   
   Add the melted chocolate to the bean mix, whiz again and turn out into a bowl.
   
   Sift the flour, cocoa and baking powder together into a separate bowl and stir in the caster sugar.
5. Fold the dry ingredients into the wet mixture and then beat well.
   
   The consistency should be a reluctant drop. Loosen with a touch more oil if needed.
   
   Stir in most of the remaining 50g chocolate callets, reserving a few to sprinkle on the top.
   
   Pour into the lined tin and spread into the corners.
6. Drag lines across the top in a close zig-zag. Sprinkle with the remaining chocolate callets.
7. Bake for 20 mins and then check the Brownie. Tip to one side to see if it moves slightly and also check to see if a cocktail stick stays clean when inserted.
   
   It is likely it will need a further 5 mins. It should be soft but barely cooked in the middle.
   
   Leave in the tin to cool completely. Cut once cooled. Serve with berries, Vegan ice-cream or a toffee sauce.

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So that's going to wrap this up with this special food Simple Way to Make Speedy Simply the BEST Vegan Chocolate Brownies (in my opinion!). Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!