Ragi flour wallnuts chocolate sponge cake

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Ragi flour wallnuts chocolate sponge cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ragi flour wallnuts chocolate sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi flour wallnuts chocolate sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi flour wallnuts chocolate sponge cake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi flour wallnuts chocolate sponge cake estimated approx 1 hour 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Ragi flour wallnuts chocolate sponge cake using 13 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Ragi flour wallnuts chocolate sponge cake:

1. 1 bowl ragi flour (nachni atta)
2. 1 bowl all-purpose flour
3. 1 tbsp oil
4. 1 bowl milk
5. 1 tsp baking powder
6. Half tsp baking soda
7. 2 tbsp cocoa powder
8. Some almonds
9. Some walnuts
10. Half bowl brown sugar
11. 1 tbsp vanilla essence
12. 1 bowl sugar syrup
13. as per required Hersheys chocolate syrup

Steps to make to make Ragi flour wallnuts chocolate sponge cake

1. First preheat the pressure cooker, take a ragi flour n take all the above ingredients together.
2. Chopped almonds n walnuts take a big bowl add ragi flour n all-purpose flour,
3. Add brown sugar vanilla essence, 1tsp baking powder,
4. Half tsp baking soda, 2 tbsp cocoa powder n mix d mixture now take milk,
5. Grease d cake tin with oil n Cocoa powder,
6. Now add oil n milk slowly into the dry mixture to make a perfect batter now add chopped almonds n walnuts mix it well,
7. Now batter is ready pour into the greased cake tin n tap 3 to 4 times now add again chopped almonds n walnuts on the top of the cake.
8. And keep into the preheated pressure cooker for 30 to 40 minutes cover d lid without vessel n bake after 40 minutes our cake is ready to check with d help of toothpick if clear comes out means our cake is ready to switch of d gas n keep it as it is 10 minutes after that removed cake tin from d pressure cooker n keep aside let it cool.
9. After that demould d cake is cut into two layers take a harshly chocolate syrup n sugar syrup soak d both layers with sugar syrup.
10. Now layer a chocolate syrup both d layer n combined together, after that pour chocolate syrup on d top of d cake n spread evenly full cake,
11. Now sprinkles some choco chips n enjoy now our delicious healthy neutricious and tasty and yummy ragi flour walnuts sponge cake is ready.
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