Red velvet cupcakes

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Red velvet cupcakes. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Red velvet cupcakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Red velvet cupcakes is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Red velvet cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red velvet cupcakes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red velvet cupcakes estimated approx 15 minutes.

To begin with this recipe, we must prepare a few components. You can cook Red velvet cupcakes using 10 ingredients and 3 steps. Here is how you cook it.

Delicious with or without cream cheese frosting or icing. My children dont like frosting so we use simple icing instead.

Ingredients and spices that need to be Get to make Red velvet cupcakes:

1. 150 g plain flour
2. 30 g cornflour
3. 1 medium egg
4. 1/2 tsp baking powder
5. 90 ml oil
6. 125 g sugar (caster is best but granulated also works)
7. 1 tsp vanilla extract
8. 3 tsp cocoa powder
9. A few drops red food colouring
10. 2-3 tbsp water

Steps to make to make Red velvet cupcakes

1. Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency.
2. Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch.
3. Cool before icing.

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So that is going to wrap this up for this special food Recipe of Quick Red velvet cupcakes. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!