Sizzling Chocolate Brownie With Venila Ice cream
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Sizzling Chocolate Brownie With Venila Ice cream. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Sizzling Chocolate Brownie With Venila Ice cream is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Sizzling Chocolate Brownie With Venila Ice cream is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Sizzling Chocolate Brownie With Venila Ice cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sizzling Chocolate Brownie With Venila Ice cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sizzling Chocolate Brownie With Venila Ice cream is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sizzling Chocolate Brownie With Venila Ice cream estimated approx 40 to 45 minute.
To get started with this recipe, we have to first prepare a few ingredients. You can have Sizzling Chocolate Brownie With Venila Ice cream using 14 ingredients and 10 steps. Here is how you can achieve it.
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A sizzling touch is a great value-add for sizzling brownies. Mouth-wateringly delicious eggless sizzling brownies are made by arranging brownies, chocolate sauce and vanilla ice-cream in just the right way on a piping hot sizzler plate. This is a dessert dish made with cake and served with ice cream on a hot sizzling plate with chocolate sauce. But I haven't sizzler plate so on my jugad I arranged brownie on hot tawa pan...
Ingredients and spices that need to be Make ready to make Sizzling Chocolate Brownie With Venila Ice cream:
- 1/2 cup dark chocolate
- 1/2 cup butter
- 1/4 cup+ 2 tbsp condensed milk
- 1 cup all-purpose flour (Menda)
- 1 tbsp cocoa powder
- 1/4 tsp beking soda
- 1/2 tsp beking powder
- 1 tsp venila essense
- 1/2 cup milk
- 1/4 cup chopped walnuts pieces
- 3 tbsp melted milk chocolate
- For garnish :--
- as required Chocolate syrup
- 2 scoop vanilla ice cream
Steps to make to make Sizzling Chocolate Brownie With Venila Ice cream
- First melt the dark chocolate and milk chocolate with a double boiler.



- Now put a square cake tin inside the aluminum foil and grease it with oil or butter. Then add salt to a pan and pre-heat on medium gas flame for 10 to 15 minutes.



- Now melt the butter in a frying pan. Pour this melted butter into another bowl. Now add condensed milk and melted chocolate and mix very well.





- Now put strainer on the bowl and add all-purpose flour, cocoa powder, baking soda, baking powder and combine everything.



- Now add vanilla essence and milk and mix lightly by adding small pieces of walnuts and mix it very well for cut and fold method.



- Now add this mixture to the greased cake tin, melt the milk chocolate on top and spread it in the cake tin mixture with a spoon. Now bake this cake tin in a preheated pan on low heat of gas for 20 minutes.



- Now our brownie is ready. Now take this brownie out of the pan, cool it, remove the cake from it and cut it into four pieces.



- I haven't sizzler plate so on my jugad - Now heat the roti tawa or nonstick pan on medium heat of gas for five minutes, put brownie on it, put a scoop of ice cream on it and serve hot with chocolate syrup.




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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Sizzling Chocolate Brownie With Venila Ice cream. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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