Torta Caprese Sfiziosa - no flour!

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Torta Caprese Sfiziosa - no flour!. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Torta Caprese Sfiziosa - no flour! is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Torta Caprese Sfiziosa - no flour! is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Torta Caprese Sfiziosa - no flour!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta Caprese Sfiziosa - no flour! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta Caprese Sfiziosa - no flour! is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta Caprese Sfiziosa - no flour! estimated approx 90 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Torta Caprese Sfiziosa - no flour! using 16 ingredients and 11 steps. Here is how you cook it.

This is “my version” 😉 an upgraded version to the classic Caprese.

Torta Caprese is a delicious cake made with almond ground.... it is originally from Capri Island - the Campagna region in Italy. The original recipe doesn’t come with the berries on top neither with Nutella filling.... that’s my “upgrade” 😋. Almond, dark chocolate and berries combination is just delicious! 😋😋

When I first tried it in Capri I just fell in love with it and now this Caprese Sfiziosa is my signature cake for all the important family celebrations 😍

#berrybonanza #almondgroundcake #tortacaprese #cakefromcapri

Ingredients and spices that need to be Prepare to make Torta Caprese Sfiziosa - no flour!:

1. For the cake
2. 150 gr almond ground
3. 3 eggs
4. 150 gr dark cooking chocolate
5. 90 gr stork or butter
6. 75 gr sugar
7. 30 gr dark cocoa powder
8. 2 tsp baking powder
9. 1 pinch salt
10. For Decorating
11. Nutella
12. 50 gr dark cooking chocolate & stork mixture
13. Organic Strawberries
14. Organic Raspberries
15. Organic Blueberries
16. Organic Blackberries

Steps to make to make Torta Caprese Sfiziosa - no flour!

1. Put the stork and dark cooking chocolate in a small glass bowl submerged in a hot water and place it on the low flame until melt.
2. In a separe bowl whisk the yolks with the sugar and the baking powder until the mixture is white off colour, add the chocolate mixture and carry on whisking.
3. Add the almond ground and keep whisking gently until all the ingredients are well mixed. Leave this mixture aside.
4. In a separate bowl whisk the eggs white until nice and firm, add the almond ground mixture and finally the chocolate powder and carry on mixing gently.
5. Prepare your baking tray either with lighter butter or with baking paper.
6. Place the mixture in the baking tray and put it in the pre-heated oven at 180 degrees for 45 minutes.
7. Remove the cake from the oven and leave it to cool down.
8. (Optional) Divide the cake in half and add Nutella filling or skip this step for a lighter version.
9. Melt the dark cooking chocolate and the stork as per previous step and keep it warm for decorating.
10. Throw the dark chocolate and stork mixture on top generously allowing to fall from the sides, before it dries decorate with berries as you wish!
11. Serve accompanied with a nice glass of Espumante and enjoy! Buen provecho!

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So that is going to wrap this up with this special food How to Make Ultimate Torta Caprese Sfiziosa - no flour!. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!