Vickys Banana Layer Cake GF DF EF SF NF Vegan
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Vickys Banana Layer Cake GF DF EF SF NF Vegan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Banana Layer Cake GF DF EF SF NF Vegan is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Vickys Banana Layer Cake GF DF EF SF NF Vegan is something that I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Vickys Banana Layer Cake GF DF EF SF NF Vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Banana Layer Cake GF DF EF SF NF Vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Banana Layer Cake GF DF EF SF NF Vegan is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Banana Layer Cake GF DF EF SF NF Vegan estimated approx 45 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Vickys Banana Layer Cake GF DF EF SF NF Vegan using 22 ingredients and 8 steps. Here is how you cook it.
I've shared a couple of banana bread recipes and even banana muffins so far but not this banana layer cake. My eldest sons favourite is banana and it's always handy to use up the over ripe ones. It's my husbands birthday today and with 2 almost black bananas staring at me from the fruit bowl, I knew what I had to do!
Ingredients and spices that need to be Prepare to make Vickys Banana Layer Cake GF DF EF SF NF Vegan:
- Vegan Buttermilk
- 240 ml / 1 cup milk of choice - I used light coconut milk
- 1 Tbsp apple cider vinegar
- Dry Ingredients
- 260 g flour / 2 cups plus 1 heaped Tbsp
- 1 tsp baking powder
- 1 tsp bicarbonate of soda / baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Wet Ingredients
- 2 medium over ripe bananas mashed - around 220g or 2/3 cup
- 100 g / 1/2 cup granulated sugar
- 65 g / 1/3 cup soft brown sugar
- 60 ml / 1/4 cup oil sunflower oil
- 1 tsp vanilla extract
- Buttercream
- 60 g / 1/4 cup vegan butter, I like the gold foil-wrapped Stork
- 360 g / 3 cups icing sugar / powdered sugar
- 1 tsp vanilla extract
- 2 Tbsp non-dairy milk or as required
- 1/2 tsp ground cinnamon
- Vegan chocolate and extra ground cinnamon for decoration
Steps to make to make Vickys Banana Layer Cake GF DF EF SF NF Vegan
- Preheat the oven to gas 4 / 180C / 350F and grease & line 2 x 7" loose bottomed round tins
- Mix the vegan buttermilk ingredients together and set aside for 5 minutes while you mix the other sets of ingredients

- Mix the dry ingredients together in one bowl and the wet ingredients together in another

- Combine the wet and dry, adding the buttermilk mixture a bit at a time, stirring until you form a smooth batter


- Divide the batter between the 2 cake tins and bake for 30 minutes or until a toothpick inserted in the middle comes out clean


- Let the tins rest for 10 minutes before turning the cakes out onto a wire rack to cool completely


- Mix the buttercream ingredients together apart from the chocolate. Use half to sandwich the 2 cakes together and the rest in any way you like. I just swirled mine on top with a spoon but you could pipe on rosettes, skim the sides or do anything you want to do

- I decorated the cake top with an extra shake of cinnamon and some grated / shaved vegan chocolate but you do you!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Vickys Banana Layer Cake GF DF EF SF NF Vegan. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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