Chocolate Brownies

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Chocolate Brownies. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chocolate Brownies is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Brownies is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chocolate Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Chocolate Brownies using 10 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Chocolate Brownies:

1. 1 cup melted butter cooled
2. 2 Tbsp vegetable oil
3. 1 &1/4 cups white sugar
4. 1 cup light brown sugar
5. 4 large eggs, at room temperature
6. 1 Tbsp pure vanilla extract
7. 3/4 tsp salt
8. 1 cup all purpose flour
9. 1 cup cocoa powder
10. 200 g roughly chopped chocolate or chocolate chips

Instructions to make to make Chocolate Brownies

1. Preheat oven to 175°C | 350°F.
   Lightly grease an 8x12-inch square baking pan with cooking oil spray or Line with parchment paper set aside.
   
   Combine melted butter, oil and sugars together in a medium-sized bowl. Whisk well to combine. Add the eggs and vanilla beat until lighter in colour.
2. Sift in flour, cocoa powder and salt. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over beat as doing so well affect the texture of your brownies).
   Fold in 3/4 of the chocolate pieces.
   Pour batter into prepared pan, smoothing the top out evenly, and top with remaining chocolate pieces.
3. Bake for 25-30 minutes or until the centre of the brownies in the pan no longer jiggles and is just set to the touch (the brownies will keep baking in the hot pan out of the oven). If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.
   After 10 minutes, carefully remove them out of the pan and allow to cool to room temperature before slicing into brownies.ENJOY!

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