Double Chocolate Cookie Cheese Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Double Chocolate Cookie Cheese Cake. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Double Chocolate Cookie Cheese Cake is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Double Chocolate Cookie Cheese Cake is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Double Chocolate Cookie Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Chocolate Cookie Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Double Chocolate Cookie Cheese Cake using 6 ingredients and 4 steps. Here is how you cook that.

My daughter made cookies and there were some leftovers so I thought I should try it as cookie cheese cake and it was tasty

Ingredients and spices that need to be Get to make Double Chocolate Cookie Cheese Cake:

1. 3 cookies (big size
2. 180 g soft cheese
3. 3 tbsp double cream
4. 2 tbsp condensed milk
5. 1 tbsp icing sugar
6. few drops of vanilla extract

Steps to make to make Double Chocolate Cookie Cheese Cake

1. Break cookies into crumbs add 1 tbsp melted butter n mix,put in a small size jars or any small size cups,(I didn’t add any butter because cookies already has butter in it, so I tried to avoid it)
2. Mix room temperature soft cheese and condensed milk, when they well combined together add double cream,mix again then add powdered sugar
3. Use an electric mixer or hand blender (hand blender works fine)until thick consistency add vanilla extract and mix again
4. Put this on top of the biscuit crumbs, add additional crumbs on top of the cream cheese mixture, set in refrigerator for overnight

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