Individual Free-from Chocolate cake #MyCookbook

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Individual Free-from Chocolate cake #MyCookbook. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Individual Free-from Chocolate cake #MyCookbook is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Individual Free-from Chocolate cake #MyCookbook is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Individual Free-from Chocolate cake #MyCookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Individual Free-from Chocolate cake #MyCookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Individual Free-from Chocolate cake #MyCookbook is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Individual Free-from Chocolate cake #MyCookbook using 8 ingredients and 11 steps. Here is how you cook that.

Designed for daughter No2 who is strong, determined and utterly deserves the biggest chocolate hug.
Egg free, dairy free, gluten free and yeast free but FULL of chocolate indulgence and hugs.

Ingredients and spices that need to be Get to make Individual Free-from Chocolate cake #MyCookbook:

1. Equivalent 2 eggs of egg replacer plus water for blending
2. 3 oz self raising GF flour, I use Doves
3. 1 tbs cocoa powder plus extra for dusting
4. Large pinch xanthan gum
5. Large pinch GF baking powder
6. 4 oz Vitalite plus extra for greasing
7. 4 oz caster sugar
8. 1 tbsp Soya yoghurt as needed, approx

Instructions to make to make Individual Free-from Chocolate cake #MyCookbook

1. Heat oven to 170 degrees Celsius.
2. Lightly grease 2 large ramekins, fully dust with cocoa powder to provide a non-stick coating.
   
   Line the base with a disc of baking parchment.
3. Whisk up egg replacer as per packet directions: 2 tsp replacer and 4 tbsp water, until thick and foamy like meringue.
4. Beat together margarine and sugar until very light and creamy.
5. Add “eggs” and fold in carefully to combine with a metal spoon.
6. Combine cocoa flour, xanthan gum and baking powder together and then sift into mixture a tablespoon at a time and fold in carefully with a metal spoon.
7. Fold in enough soya yoghurt to allow for a soft dropping consistency.
8. Divide the mixture between the two ramekins.
   
   Bake for approx 15 - 20 minutes in the centre of the oven.
9. Cooking time will vary according to the size of your ramekins. Take care not to open the oven door too early to avoid a collapse.
   
   Once cooked through, a cocktail stick will come out clean when inserted, leave to cool slightly in the ramekins and then tip out onto a cooling rack.
10. I made a “buttercream” from equal quantities of Vitalite and icing sugar beaten together until smooth and added some sifted cocoa for a deliciously chocolate flavour.
    
    Sandwich the cakes together once fully cooled and decorate as desired.
11. The cake will keep for up tom5 days in a container.

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