Chocolate Cake From Bread Sides and Suji Without Oven
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Chocolate Cake From Bread Sides and Suji Without Oven. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Cake From Bread Sides and Suji Without Oven is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Chocolate Cake From Bread Sides and Suji Without Oven is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Chocolate Cake From Bread Sides and Suji Without Oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Cake From Bread Sides and Suji Without Oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Chocolate Cake From Bread Sides and Suji Without Oven using 13 ingredients and 10 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Chocolate Cake From Bread Sides and Suji Without Oven:
- 1 cup bread crumbs
- 1/2 cup sugar
- 1/2 cup Semolina small (suji)
- 2 tbsp oil
- 1/2 cup Milk (room temperature)
- 1/2 tbsp cocoa powder
- 1/2 tbsp baking soda
- 1/4 tsp vanilla essence
- 2 tbsp almonds sliced
- as required Chocolate sauce (for serving)
- for Baking-
- 1 Deep thick bottom vessel
- 2 cups salt (I taken reused salt)
Steps to make to make Chocolate Cake From Bread Sides and Suji Without Oven
- Make the bread crumbs. Keep the vessel for preheating. Add salt and place the ring in it. Put on low flame. Grease the cake tin and place the butter paper, grade it too.



- Take a grinding jar add bread crumbs (when I fill the bread crumbs in a cub I press it and fill the cup). Add sugar, Semolina.



- Add oil, half milk. Grind it.



- Add remaining milk (leave 2-3 spoon milk). Grind it again. Take the batter out in a bowl. Close the lid and keep a side for 10 min. So the Semolina absorb the milk and get puffed.



- Now add remaining milk. If needed add 2-3 tbsp milk more to get the consistency. Now add vanilla essence.



- Add cocoa powder. Give a nice mix. Add baking soda.



- Mix it well. Pour in the cake tin. Tap it for 2-3 times



- Sprinkle sliced almonds on it. Place the tin in preheated vessel. Close the lid let it bake for 20-25 mins.



- Check it after 20 min. Let it cook for more 5-10 mins. Check it with a toothpick. Off the gas and take the cake tin out from the vessel. Let it cool completely. Demould it.



- Cut in pieces. See the sponge it's too Delicious and soft. Drizzle some chocolate sauce and serve.



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So that is going to wrap it up for this special food Recipe of Award-winning Chocolate Cake From Bread Sides and Suji Without Oven. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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