Eggless chocolate cake with white fondant

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Eggless chocolate cake with white fondant. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Eggless chocolate cake with white fondant is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Eggless chocolate cake with white fondant is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Eggless chocolate cake with white fondant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless chocolate cake with white fondant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Eggless chocolate cake with white fondant using 17 ingredients and 6 steps. Here is how you can achieve that.

#WBD

Ingredients and spices that need to be Take to make Eggless chocolate cake with white fondant:

  1. 1 & 1/2 cup maida
  2. 1 cup granulated white sugar
  3. 1/4 cup cocoa powder
  4. 1 tsp baking powder
  5. 1/2 tsp baking soda
  6. 1/3 cup unsalted butter
  7. 1/4 tsp salt
  8. 1 cup hot water
  9. 1 tbsp lemon juice
  10. 1 tsp vanilla
  11. For the ganache
  12. 170 gms dark chocolate
  13. 3/4 cup cream
  14. 1 tbsp butter
  15. For decoration
  16. 200 gms ready to use white fondant
  17. Edible colours

Steps to make to make Eggless chocolate cake with white fondant

  1. In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
  2. Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended.
  3. Grease a 8 inch cake pan with some butter. Pour in the cake batter and give it a few taps to remove air bubbles. Bake in a oven preheated at 180°C for 30 minutes or until a skewer inserted comes out clean.
  4. For the ganache : Heat the cream upto a boiling point in the sauce pan and switch off the flame. Add butter and chopped chocolate pieces to it. Cover and let it sit for 3 to 4 minutes. Whish well so that all the chocolate is melted and combined with the cream. Let the cream cool and sit on counter till thick and spreadable.
  5. Once the cake cools down completely remove it from the tin and slice into one or two layers as per your choice. Spread some ganache between the layers and also coat it all over. Keep in the refrigerator for 10 minutes.
  6. Roll out the fondant using some cornflour on a working surface. It should be big enough to cover the entire cake. Carefully lift the fondant onto tje rolling pin and place it on the cake. Lightly shape in all over the cake till it's fully and neatly covered. Trim out any excess fondant from the base. Decorate the cake using edible gels with the help of a clean painting brush. Enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Homemade Eggless chocolate cake with white fondant. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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