Chocolate cake

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chocolate cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Chocolate cake is something that I have loved my entire life.

Many things affect the quality of taste from Chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate cake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chocolate cake using 13 ingredients and 8 steps. Here is how you can achieve it.

# No Oven Baking

INSPIRED by chef Neha and recreated. .. The all time favorite chocolate cake.

Ingredients and spices that need to be Make ready to make Chocolate cake:

1. 1 cup wheat flour
2. 2 tbsp Coco powder
3. 1/2 cup oil
4. 1 Egg
5. 1/2 cup Sugar
6. 1/4 cup Milk
7. 2 tsp Vanilla essence
8. 1 tsp Baking soda
9. 1 tsp Baking powder
10. 1 tsp Vinegar
11. 1 pinch Salt
12. 400 ml Whipping cream
13. 2 cups Choco chip

Steps to make to make Chocolate cake

1. Sift all dry ingredients wheat flour, coco powder, baking soda and bakiNG powder, and salt and mix well.
2. Now take an egg beat it add sugar oil vanilla essence and beat on medium speed for 2 mins. Then add milk vinegar mix well.
3. Finally add half the dry mixture and mix it slowly then add rest half and mix nicely.
4. Grease a pan with oil put parchment paper and pour this mixture. 20 mins before preheat the pot or kadai on high flame put salt beneath so that the vessel does nt get spoil.
5. Place the batter for baking for 30 mins on med low flame.
6. After it's ready check with the tooth pick. Now heat
7. Heat the choco chip for 30 sec and melt chocolate and mix the cream 100 ml and stir to prepare the Ganash. Other part of liq cream whip it add the melted chocolate and make frosting
8. Cut the cake into 3 layers apply the frosting and milk on th layers one by one. Refrigerate it for half and hour. Now pour the chocolate Ganache and make florals with the frosting using piping bag and star nozzle. I have tried it for first time. Decorate your cake as you like.....

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Chocolate cake. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!