Saffaron choco milk cake without cream

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Saffaron choco milk cake without cream. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Saffaron choco milk cake without cream is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Saffaron choco milk cake without cream is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Saffaron choco milk cake without cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saffaron choco milk cake without cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saffaron choco milk cake without cream is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Saffaron choco milk cake without cream using 17 ingredients and 8 steps. Here is how you cook that.

It's too yum please try guys

Ingredients and spices that need to be Take to make Saffaron choco milk cake without cream:

1. 1 cup all-purpose Flour/ Maida
2. 1/2 cup milk powder
3. 1/3 cup Dahi/ curd
4. 1/4 cup butter or cooking oil
5. 1/2 cup powdered sugar
6. 2 tbsp malai/cream
7. pinch saffron strands in hot water
8. As needed Yellow food colour
9. 1/2 tsp baking powder
10. 1/2 tsp baking soda
11. as needed Milk
12. For kesar rabri
13. 1/2 litre milk
14. 1/2 cup milk powder
15. 3 tbsp sugar
16. as needed kesar/saffron Strands
17. 1 pinch baking soda to get creamy texture

Steps to make to make Saffaron choco milk cake without cream

1. First of all prepare Saffaron rabdi for cake. Take 1/2 litre of milk in gas and stir it Coutinusly for 5-10 minutes. After boilng it 1/2 cup milk powder dissolve in water and mix into milk. Add some kesar strands in rabri.then add 3 tbsp sugar in rabri and stir it untill it dissolve. Add 1 pinch of baking soda in it. It gets creamy and thick consistency.
2. For cake preparation sift all dry ingredients in bowl (maida milk powder baking powder baking soda in it)
3. In another bowl take curd oil sugar and whisk it and add kesar strands which is dissolved in hot water. Add 2 tbsp malai in it. Add yellow food colour in it and whisk it untill it becomes creamy in texture.
4. All wet ingredients mix into dry ingredients and add milk as per need (I used 1/2 cup milk) for cake consistency.
5. Take a cake tin grease it with oil and dust with maida... No any butter paper required. Add cake batter into it and tap for removing air bubbles from the batter
6. You can add dryfruits if you want. Preheat microwave before baking. In microwave bake it for 25 minutes in convection mode. You can bake this into kadai preheat kadai with salt add cake tin and cover it properly. In low flame bake it for 35-40 minutes. You can check it once.
7. After cake Unmounding it looks so soft spongy. After cooling down cake is cut into 3 parts and pour kesar rabdi in it. And some chocolate crunch.You can use fork same process is repeted in all layers.
8. Above garnishing is done by rabdi and chocolate syrup and some crushed chocolate biscuits. Enjoy cake and it's tooo yumm and delicious.

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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Saffaron choco milk cake without cream. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!